Spiral Pasta

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Spiral Pasta Specification

Shelf Life
24 Months

Fat
1.2g per 100g

Carbohydrate
75g per 100g

Grade
Food Grade

Protein (%)
12% (approx.)

Protein
12g per 100g

Product Name
Spiral Pasta

Product Type
Dry Pasta

Taste
Neutral/Wheaty

Contains
100% Durum Wheat Semolina

Age
All Ages

Weight
500g

Packaging
Plastic Packaging

Pack Size
500g / 1kg

Cuisine
Italian, Continental, Other

Storage Instruction
Store in a cool, dry place away from sunlight

Texture After Cooking
Al Dente

Color
Light Yellow

Allergen Information
Contains Wheat (Gluten)

Ingredients
Durum Wheat Semolina, Water

Cooking Time
8-10 Minutes

Usage/Application
Ready to cook for pasta dishes, salads, soups

Shape
Spiral / Fusilli

Spiral Pasta About

Spiral Pasta that proposed by us is hygienically made out of 100% suji or rawa (semolina) as per food processing industry set quality norms & standards. Being delicious and highly nutritious, it has become preferred choice for a large number of people include kids, youngsters and old age group. Pasta is easy & quick to prepare as it takes just 8 minutes to cook. Being low in cholesterol and high in fiber, the Spiral Pasta is easy to digest and good for health.

Premium Ingredients and Wholesome Nutrition

Our Spiral Pasta is made exclusively from high-quality durum wheat semolina and water. Free from additives, it offers a pure taste and a satisfying al dente bite post-cooking. A single serving delivers ample protein and carbohydrates, making it a staple in balanced diets.

Effortless Cooking and Versatile Use

Preparing our Spiral Pasta is simplejust boil for 8-10 minutes for best results. Its spiral shape holds sauces beautifully and works well in an array of recipes, from hearty Italian classics to fresh continental salads and comforting soups.

Safe Storage and Freshness Guaranteed

To retain quality and flavor, store the pasta in a cool, dry environment away from direct sunlight. Sealed in food-grade plastic packaging, every pack ensures hygiene and a shelf life of up to 24 months, maintaining freshness until you are ready to use it.

FAQs of Spiral Pasta:

Q: How do I cook Spiral Pasta to achieve an al dente texture?

A: For an al dente result, bring a pot of salted water to a boil, add the pasta, and cook for 8-10 minutes, stirring occasionally. Drain promptly and use as desired in your favorite recipes.

Q: What dishes can I make with Spiral Pasta?

A: Spiral Pasta is ideal for a variety of cuisines including Italian and continental. It can be used in pasta salads, creamy or tomato-based dishes, soups, and even cold salads due to its versatile, sauce-holding shape.

Q: What are the nutritional benefits of this pasta?

A: Made from 100% durum wheat semolina, Spiral Pasta offers approximately 12g of protein and 75g of carbohydrates per 100g serving, making it a wholesome option for providing energy and essential nutrients.

Q: Is this pasta suitable for people with food allergies?

A: Spiral Pasta contains wheat (gluten) and is not suitable for individuals with celiac disease or wheat allergies. Always review allergen information before consumption.

Q: How should I store Spiral Pasta to maintain freshness?

A: Store the pasta in a cool, dry place away from direct sunlight. Keep the packaging sealed tightly or use an airtight container to preserve quality and extend shelf life.

Q: Where is this Spiral Pasta manufactured and supplied from?

A: This Spiral Pasta is proudly manufactured and supplied in India, ensuring adherence to food-grade quality standards for safety and freshness.

Q: Can Spiral Pasta be consumed by all age groups?

A: Yes, Spiral Pasta is suitable for all ages. Its neutral, wheaty flavor and easy-to-chew texture make it an enjoyable choice for both children and adults alike.

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