200 GM Roasted Vermicelli

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200 GM Roasted Vermicelli Specification

Fat
~1 g per 100g

Protein
~11 g per 100g

Shelf Life
12 Months

Carbohydrate
~76 g per 100g

Protein (%)
~11%

Grade
Food Grade

Product Name
200 GM Roasted Vermicelli

Product Type
Roasted Vermicelli

Taste
Mild, Nutty

Contains
Wheat Semolina (Sooji/Suji)

Age
All Age Groups

Weight
200 GM

Packaging
Sealed Plastic Packet

Pack Size
1 x 200 GM

Storage Condition
Store in a Cool, Dry Place

Allergen Information
Contains Wheat (Gluten)

Usage
Ready to Cook, Suitable for Kheer, Upma, Pulao, and Other Dishes

Moisture
<10%

Ingredients
100% Wheat Semolina

Color
Golden Brown

Texture
Fine and Even

Cooking Time
5-7 Minutes

Shape
Thin, Short Strands

No Artificial Additives
Yes

About 200 GM Roasted Vermicelli

200 GM Roasted Vermicelliis a favorite kind of snack of one and all as it has an amazing taste. It can be used as a sweet dish mixed with milk or khoya and also served as breakfast or a small meal. Vermicelli is produced from maida that is grounded from hard wheat. We are making them by considering their quality as the top factor. Therefore, our offer vermicelli is not only good in taste but also contains high amount of iron, protein and calcium. We are offering the vermicelli in roasted form to ease your job. Customers can directly cook them with different vegetables and sauces to give an awesome taste.

Versatile Culinary Applications

Roasted Vermicelli can be effortlessly incorporated into sweet and savory dishes, including kheer, upma, pulao, and custom recipes across Indian cuisine. Its pre-roasted nature saves preparation time while delivering authentic flavor and texture to every meal.

Quality Ingredients & Nutrition

Made exclusively from 100% wheat semolina (sooji), this vermicelli provides a reliable source of energy and protein. It contains no artificial additives, making it a wholesome option for individuals conscious of food quality and nutrition.

Safe Packaging & Storage

Packed in a sealed, food-grade plastic packet, the 200 GM Roasted Vermicelli remains fresh and contaminant-free. To maintain its quality, store the pack in a cool, dry place, and use within 12 months of packaging for best results.

FAQs of 200 GM Roasted Vermicelli:

Q: How do I cook 200 GM Roasted Vermicelli for traditional dishes?

A: To prepare dishes like kheer or upma, simply add the vermicelli to boiling water or milk and cook for 5-7 minutes. Stir occasionally to prevent sticking, and follow your recipe for additional ingredients or seasonings.

Q: What ingredients are used in this roasted vermicelli?

A: This roasted vermicelli is made from 100% wheat semolina (sooji/suji) with no artificial additives, offering a pure and natural product for your meals.

Q: When should I use roasted vermicelli instead of unroasted varieties?

A: Roasted vermicelli is ideal for quick-cooking recipes and when you desire a lightly nutty flavor. It saves time as it eliminates the need for prior roasting found with unroasted types.

Q: Where should I store the vermicelli to maintain freshness?

A: Store the sealed packet in a cool, dry environment away from direct sunlight or moisture. Proper storage ensures the product maintains its quality and extends its shelf life up to 12 months.

Q: What benefits does roasted vermicelli offer compared to regular pasta?

A: Roasted vermicelli cooks quickly, boasts a unique fine texture, and complements both sweet and savory dishes. Its lower fat content and absence of artificial additives make it a healthier alternative.

Q: Is this product suitable for individuals with food allergies?

A: The 200 GM Roasted Vermicelli contains wheat (gluten) and is not suitable for those with wheat or gluten allergies. There are no other major allergen ingredients present.

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