Soya Mini Chunks

Name: Soya Mini Chunks
Brand: VISHUDDHA NUTRIOL PRIVATE LIMITED
Price: 10 INR
Availability: InStock

Price 10 INR/ Piece

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MOQ : 10 Tons

Soya Mini Chunks Specification

Product Type
Soya Mini Chunks

Product Name
Soya Mini Chunks

Form
Chunk

Flavor
Original

Taste
Rich and Nutty

Fat Contains (%)
Less than 1%

Vitamin
Vitamin B Complex

Protein
More than 52%

Iodine
Not Added

Age Group
All Ages

Weight
200g

Shelf Life
12 Months

Packaging
PP Bag

Flavor Base
Soy

Pack Size
200g, 500g, 1kg

Ingredients
Defatted Soy Flour

Energy Value
345 kcal per 100g

Allergen Information
Contains Soy

Color
Light Brown

Preservatives
No Artificial Preservatives

Moisture Content
Less than 7%

Texture
Chewy and Spongy

Carbohydrate Content
33g per 100g

Manufacturing Type
Extruded

Usage
Cooking, Salads, Curries, Snacks

Cholesterol
0 mg

Soya Mini Chunks Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
1000000 Tons Per Month

Delivery Time
1 Week

About Soya Mini Chunks

The Soya Mini Chunks that brought by us are the best protein die option for the people those who do not take meat in their meal. Such soya chunks are hygienically processed from selected quality soyabeans to guarantee their optimum quality. Offered mini chunks are commonly mixed to casserole, pulav, salad and gravy items in order to bring good nutritional value and pleasant taste. Easy to cook and digest, the Soya Mini Chunks are provided into moisture poof plastic packet packaging of various amounts.

Wholesome Protein for Every Meal

Soya Mini Chunks are an outstanding source of plant-based protein, suitable for a variety of dishes from curries to salads. Made from defatted soy flour, they provide more than 52% protein and less than 1% fat, supporting a healthy diet without compromising on taste or texture. Perfect for those looking to enrich their meals with nutritious, versatile ingredients.

Effortless and Versatile Cooking

Thanks to their chewy, spongy form and mild, nutty flavor, Soya Mini Chunks adapt easily to numerous cuisines. With a moisture content under 7%, they maintain their quality through multiple cooking methods, making them ideal for quick salads, hearty curries, or protein-rich snacks. Their simple preparation fits modern, busy lifestyles, offering wholesome meals in minutes.

FAQs of Soya Mini Chunks:

Q: How do I prepare Soya Mini Chunks for cooking?

A: To use Soya Mini Chunks, soak them in hot water for 10-15 minutes until they double in size and become soft. After draining and rinsing, they are ready to be added to curries, salads, or other dishes.

Q: What are the main benefits of including Soya Mini Chunks in my diet?

A: Soya Mini Chunks are rich in plant-based protein (over 52%), contain less than 1% fat, and have zero cholesterol. They also provide a good source of vitamin B complex, supporting muscle maintenance, energy, and overall wellness.

Q: When is the best time to consume Soya Mini Chunks?

A: Soya Mini Chunks can be enjoyed at any meal, whether as a protein-rich breakfast, a filling lunch in curries or salads, or as a nutritious ingredient in evening snacks.

Q: Where are Soya Mini Chunks manufactured and sourced?

A: These mini chunks are manufactured in India using advanced extrusion processes, and are supplied in protective PP bags to retain freshness. They are widely available through leading suppliers across India.

Q: What makes the texture of Soya Mini Chunks chewy and spongy?

A: The unique chewy and spongy texture results from the extrusion process using defatted soy flour and careful control of moisture, delivering a satisfying bite that absorbs flavors well in cooking.

Q: Are Soya Mini Chunks suitable for individuals with allergies?

A: Soya Mini Chunks contain soy and are not suitable for those with soy allergies. They do not contain added iodine or artificial preservatives, making them a clean-label choice for most diets except those allergic to soy.

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