200 GM Soya Chunks

Name: 200 GM Soya Chunks
Brand: VISHUDDHA NUTRIOL PRIVATE LIMITED
Price: 10 INR
Availability: InStock

Price 10 INR/ Piece

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MOQ : 10 Tons

200 GM Soya Chunks Specification

Product Type
Soya Chunks

Product Name
200 GM Soya Chunks

Form
Solid

Flavor
Natural

Taste
Neutral, Soaked texture

Fat Contains (%)
0.5%

Vitamin
Rich in Vitamin B

Protein
Over 52%

Iodine
Not detected

Age Group
All

Weight
200 gm

Shelf Life
12 months

Packaging
Pouch

Pack Size
200 gm

Flavor Base
Soybean

200 GM Soya Chunks Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
1000000 Tons Per Month

Delivery Time
1 Week

About 200 GM Soya Chunks

Being a quality-oriented organization, we are actively involved in presenting a wide stock of high quality 200 GM Soya Chunks to innumerable clients. These are healthy, nutritive and are a great source of protein for the people who dont eat meat or any other non-vegetarian dishes. Made of chosen cooked soyabeans, these can be added to rice, salads and gravy food items to bring amazing taste & flavor and a great nutritional value. The 200 GM Soya Chunks are easily digestive, unadulterated and have good shelf life.

High Protein for Vegetarians

Soya chunks offer a plant-based protein source, delivering over 52% protein content, making them excellent for vegetarians or anyone seeking nutrient-rich meat alternatives. Their neutral flavor adapts to various recipes, providing flexibility for different cuisines.

Quick and Versatile Cooking

Ready in just 510 minutes after soaking, 200 GM Soya Chunks save time in the kitchen. Their solid form and neutral taste make them versatileideal for curries, salads, soups, biryani, and stir-fry dishes. The simple cooking process ensures ease for beginners and seasoned cooks alike.

FAQs of 200 GM Soya Chunks:

Q: How should I prepare 200 GM Soya Chunks before cooking?

A: To prepare soya chunks, soak them in warm water for 510 minutes until they soften. Drain and squeeze out excess water before adding them to your desired dish.

Q: What are the main benefits of including soya chunks in my diet?

A: Soya chunks are rich in protein (over 52%), low in fat, and contain Vitamin B, making them a nutritious choice for vegetarians and anyone seeking a healthy source of energy.

Q: When is the best time to use soya chunks in cooking?

A: Soya chunks work best after soaking, and can be added during the main cooking stage for curries, salads, biryanis, soups, or stir-fry dishes, ensuring they absorb flavors well.

Q: Where should I store the soya chunks for maximum freshness?

A: Store the soya chunks in a cool and dry place, ideally in their pouch or an airtight container, to maintain quality and prevent moisture for up to 12 months.

Q: What is the energy value and nutritional content of 200 GM Soya Chunks?

A: Per 100g, soya chunks provide 345 kcal, 33g carbohydrates, over 52% protein, 0.5% fat, and are cholesterol free, making them nutrient-dense and suitable for all age groups.

Q: Are these soya chunks suitable for people with allergies?

A: The product contains soy and may not be suitable for those with a soy allergy. Please read the allergen information on the packaging before consumption.

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