Raw Macaroni

Get a Price/Quote

Raw Macaroni Specification

Carbohydrate
74g per 100g

Protein (%)
13%

Grade
Food Grade

Preserving Compound
No preservatives

Protein
13g per 100g

Fat
1.2g per 100g

Shelf Life
12 Months

Product Name
Raw Macaroni

Product Type
Uncooked Pasta

Taste
Neutral

Contains
Durum Wheat Semolina

Age
Any age group suitable

Weight
500 grams

Packaging
Poly Pack

Pack Size
500g

About Raw Macaroni

We are actively involved in proposing healthy & tasty Raw Macaroni. It is hygienically prepared from the durum semonlin and durum wheat. This type of meal is easy to cook as it takes just 8 minutes to cook. Having mouthwatering taste and amazing aroma, it has become preferred choice for kids, and young & old people. Free of artificial flavors, colors and preservatives, this is an ideal option for evening cravings. Raw Macaroni is available in packet of MRP 5/- , 10/-, 160gm, 250gm, 400gm, and 900gm.

Premium Ingredients & Safe Manufacturing

This raw macaroni is made solely from high-quality durum wheat semolina, renowned for its robust protein content and firmness. Manufactured under FSSAI certification, the elbow macaroni guarantees food-grade standards and contains no artificial preservatives, ensuring purity and nutrition with every serving.

Versatile Culinary Applications

Elbow macaroni is a staple ingredient for a wide range of dishes. Its firm, non-sticky texture makes it perfect for hearty salads, comforting soups, and classic pasta recipes. With a neutral taste, it effortlessly absorbs flavors and complements a variety of sauces and ingredients.

Nutritional Excellence

Each 100g serving of this macaroni provides 364 kcal, 13g protein, 3.2g fiber, and only 5mg sodium, making it an energy-rich choice for balanced diets. Its light yellow color and consistent shape enhance visual appeal and texture, contributing to a satisfying pasta experience.

FAQs of Raw Macaroni:

Q: How should raw elbow macaroni be stored for maximum freshness?

A: To preserve freshness and maintain quality, store the raw elbow macaroni in a cool, dry place, preferably in its original poly pack or an airtight container. Avoid exposure to moisture and direct sunlight for best results.

Q: What cooking process ensures firm and non-sticky macaroni texture?

A: For a perfect texture, boil the macaroni in salted water for 7-10 minutes, stirring occasionally. Drain immediately after cooking to prevent overcooking and stickiness, resulting in firm, non-sticky pasta ideal for most recipes.

Q: When is the ideal time to use this macaroni in recipes?

A: Elbow macaroni can be used for recipes at any time, whether for quick lunches, dinner, or snacks. Its versatile texture and neutral taste make it suitable for use in salads, soups, or classic pasta dishes throughout its 12-month shelf life.

Q: Where is this macaroni manufactured and supplied?

A: This raw macaroni is manufactured and supplied in India by certified producers adhering to FSSAI standards, ensuring reliable food safety and consistent quality.

Q: What benefits do you get from choosing 100% durum wheat semolina macaroni?

A: Made exclusively from durum wheat semolina, this macaroni is high in protein and energy, delivers a chewy yet firm bite, and contains no preservatives, contributing to a balanced, nutritious meal for any age group.

Q: Is this product suitable for individuals with gluten allergies?

A: No, this elbow macaroni contains gluten since it is made from durum wheat semolina. It is not suitable for those with gluten intolerance or celiac disease.

Tell us about your requirement