Healthy Roasted Vermicelli

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Healthy Roasted Vermicelli Specification

Fat
1g (per serving)

Carbohydrate
76g (per 100g)

Grade
Food Grade

Protein
10g (per 100g)

Shelf Life
12 Months

Protein (%)
10%

Preserving Compound
No Added Preservatives

Product Name
Healthy Roasted Vermicelli

Product Type
Roasted Vermicelli

Taste
Delicious

Contains
High Protein, Zero Cholesterol

Age
All age groups

Weight
200gm

Packaging
Packet

Pack Size
200 gm

Usage
For making kheer, upma, pulao, etc.

Ingredients
Wheat Semolina (Sooji)

Suitable For
Vegetarian

Cholesterol
0mg

Allergen Information
Contains gluten

Storage Instructions
Store in a cool, dry place

Color
Natural Golden

Cooking Time
5-7 minutes

About Healthy Roasted Vermicelli

Healthy Roasted Vermicelliis superb in taste, easy to cook, well-tested by expert, and hygienically processed edible product. Enriched with carbohydrates and other nutritional contents, this is made up of quality approved ingredients that enhance its taste and shelf life. It can be prepared in a simple manner by adding several ingredients like sugar, cashew nut, almond, milk, etc to enhance its flavor. Free from all kinds of impurities, it is one of the healthy options for lunch as well as dinner.

Quick & Nutritious Cooking

Healthy Roasted Vermicelli cooks in just 5-7 minutes, making it an ideal choice for busy days or quick snacks. With substantial protein (10%) and minimal fat, it offers a healthy alternative for various meals. Its natural golden color indicates minimal processing and no artificial additives.

Versatile Culinary Ingredient

Perfect for kheer, upma, pulao, and more, this roasted vermicelli is suitable for a range of sweet and savory dishes. Its robust texture and pleasant flavor make it a favorite among home cooks seeking both taste and nutrition with every serving.

Safe & Reliable Storage

Packaged securely in food-grade material, Healthy Roasted Vermicelli can be stored for up to 12 months. Always keep it in a cool, dry place to preserve freshness and quality, ensuring you enjoy every bite just as intended.

FAQs of Healthy Roasted Vermicelli:

Q: How should Healthy Roasted Vermicelli be stored for maximum freshness?

A: Store Healthy Roasted Vermicelli in a cool, dry place, away from direct sunlight and moisture, to maintain its quality and extend its shelf life up to 12 months.

Q: What are the main nutritional benefits of Healthy Roasted Vermicelli?

A: It provides high protein (10g per 100g), zero cholesterol, and low fat, supporting a nutritious diet for all age groups, particularly vegetarians looking for healthy meal options.

Q: When is the best time to use Healthy Roasted Vermicelli in meals?

A: This vermicelli is perfect for quick meals or snacks since it cooks in 5-7 minutes, making it suitable for breakfast, lunch, dinner, or festive occasions when traditional dishes like kheer or upma are desired.

Q: Where is Healthy Roasted Vermicelli manufactured and supplied from?

A: Healthy Roasted Vermicelli is proudly manufactured and supplied in India, ensuring quality and authenticity in every packet.

Q: What is the cooking process for Healthy Roasted Vermicelli?

A: Simply boil the vermicelli in water for 5-7 minutes until tender, then drain. It can be further used to prepare sweet dishes like kheer or savory recipes such as upma and pulao.