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1 KG Soya Granule
1 KG Soya Granule

1 KG Soya Granule

Price 10 INR/ Piece

MOQ : 10 Tons

1 KG Soya Granule Specification

  • Product Type
  • Soya Granules
  • Product Name
  • 1 KG Soya Granule
  • Form
  • Granule
  • Flavor
  • Neutral
  • Taste
  • Bland
  • Fat Contains (%)
  • Less than 1
  • Vitamin
  • Rich in Vitamin B
  • Protein
  • Approximately 52%
  • Iodine
  • Not Added
  • Age Group
  • All Ages
  • Weight
  • 1 KG
  • Shelf Life
  • 12 Months
  • Packaging
  • Food-grade Laminated Pouch
  • Flavor Base
  • Soya
  • Pack Size
  • 1 KG
  • Energy Value
  • Approx. 345 kcal/100g
  • Milling Type
  • Textured Vegetable Protein (TVP) Granule
  • Application
  • Cooking, Baking, Salad garnish
  • Moisture Content
  • Less than 7%
  • Storage Instruction
  • Store in cool, dry, hygienic conditions
  • Suitable For
  • Vegetarian, Vegan diets
  • Fibre Content
  • Above 13%
  • Preservatives
  • No artificial preservatives
  • Allergen Information
  • Contains Soy
  • Texture
  • Chewy after cooking
  • Main Ingredient
  • Defatted Soya Flour
  • Usage
  • Ideal for curries, stuffing, snacks, and nutritional supplementation
  • Rehydration Rate
  • Expands 2-3 times when soaked in water
  • Color
  • Light Cream
  • Carbohydrates
  • Approx. 33 g/100g
 

1 KG Soya Granule Trade Information

  • Minimum Order Quantity
  • 10 Tons
  • Supply Ability
  • 1000000 Tons Per Month
  • Delivery Time
  • 1 Week
 

About 1 KG Soya Granule

Backed with enriched experience of this domain, we are engrossed in presenting our esteemed clients with 1 KG Soya Granule. The proposed granule is most generally utilized in restaurants, canteens, food courts, hotels and homes as well for making many different delicious cuisines. Enriched with proteins and fibers, this is an outstanding source of energy source for people. Easy to digest and free from adulteration, the 1 KG Soya Granule is available with us in protective printed packet to maintain its quality.


Superior Nutritional Value

Packed with 52% plant protein and rich in Vitamin B, Soya Granule is ideal for nutritional supplementation. Its low fat and high fiber content make it an excellent choice for those aiming to maintain a balanced diet while supporting muscle strength and overall wellness.


Versatile Culinary Application

These granules are bland in taste and chewy in texture after cooking, perfect for absorbing flavors. Use them in curries, stuffings, snacks, salads, or even as a nutritious garnish. Their ability to expand 2-3 times when rehydrated ensures satisfying portions for all age groups.

FAQs of 1 KG Soya Granule:


Q: How should I use 1 KG Soya Granule in my daily cooking?

A: Soya Granule can be incorporated into curries, stuffings, snacks, and salads. Simply soak the granules in hot water for 10-15 minutes until they expand, then drain and use them in your favorite recipes to add protein and texture.

Q: What is the process for preparing Soya Granule before cooking?

A: To prepare, soak the granules in warm water for several minutes, allowing them to expand 2-3 times in volume. Drain any excess water and squeeze gently to remove extra moisture. The rehydrated granules can then be added to dishes during cooking.

Q: What are the nutritional benefits of consuming Soya Granules?

A: Each 100g serving provides around 52g of protein, more than 13g of fiber, and less than 1% fat. They are also rich in Vitamin B, making them great for supporting energy, muscle maintenance, and digestive health in vegetarian and vegan diets.

Q: When and where should I store Soya Granules for best freshness?

A: Store Soya Granules in a cool, dry, and hygienic place, away from direct sunlight and moisture. Keeping them in their original food-grade laminated pouch helps maintain freshness throughout their 12-month shelf life.

Q: Are there any allergens in 1 KG Soya Granule?

A: Yes, this product contains soy and is not suitable for individuals with soy allergies. There are no artificial preservatives or added iodine included.

Q: Can Soya Granule be used for baking applications?

A: Absolutely. After rehydration, these granules can be added to baked goods to increase their protein and fiber content while providing a chewy texture, making them suitable for both sweet and savory recipes.

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VISHUDDHA NUTRIOL PRIVATE LIMITED
GST : 08AAFCV7309F1Z8