Roasted Vermicelli

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Roasted Vermicelli Specification

Preserving Compound
No Preservatives Added

Protein
Rich in protein

Carbohydrate
High

Protein (%)
Approx. 11%

Grade
Food Grade

Shelf Life
12 Months

Product Name
Roasted Vermicelli

Product Type
Food Ingredient / Ready to Cook

Taste
Delicious

Contains
Wheat Flour

Age
All age groups

Weight
200gm, 400gm, 800gm or as required

Packaging
Packet

Pack Size
Varied sizes (200gm, 400gm, 800gm)

Ingredients
100% Suji (Semolina)

Cooking Time
5-7 minutes

Shape
Long, Thin strands

Fiber
Dietary fiber present

Usage
Suitable for desserts (Kheer), upma, pulao, and snacks

Storage Instructions
Store in a cool and dry place

Allergen Information
Contains gluten

Color
Light brown, Golden

Processing Type
Roasted

Energy Value
Approx. 350 kcal/100g

Moisture Content
Less than 10%

Texture
Smooth, Non-sticky after cooking

About Roasted Vermicelli

We are engaged in offering our esteemed customers optimum qualityRoasted Vermicelli.Our offered vermicelli is broadly used for making variety of cuisines like kheer, upma and many more. This vermicelli is processed with the help of latest machines using premium quality wheat flour at our sound processing unit under the guidance of our food experts. We test our provided vermicelli on various quality parameters to provide the best product at clients end. We offer thisRoasted Vermicelliin various packaging optionsat affordable rates.

Features ofRoasted Vermicelli:

Unadulterated
Easy to digest
Pleasant taste
Long shelf life

Versatile Uses for Every Meal

Roasted Vermicelli is ideal for a range of dishes, from traditional desserts like kheer to savory treats such as upma, pulao, and other snacks. Its quick-cooking, non-sticky smooth texture makes meal preparation convenient while retaining the authentic taste and quality you expect.

Nutritional Benefits and Quality Assurance

Made from high-grade wheat flour (suji), this product is rich in protein, low in fat, and contains ample dietary fiber. With no added preservatives, you can enjoy wholesome meals that support a balanced diet. Each batch is food-grade certified, ensuring safety and consistent quality.

FAQs of Roasted Vermicelli:

Q: How do I cook Roasted Vermicelli for best results?

A: To prepare Roasted Vermicelli, simply add it to boiling water or milk and cook for 57 minutes until soft. Its roasted nature ensures it remains smooth and non-sticky, making it perfect for both sweet and savory dishes.

Q: What are the main ingredients in this vermicelli?

A: Roasted Vermicelli is made from 100% suji (semolina) derived from wheat, containing no additives or preservatives. It is a vegetarian product rich in protein and dietary fiber.

Q: When is the best time to use Roasted Vermicelli in recipes?

A: Roasted Vermicelli can be used any time you want to prepare quick and wholesome meals. Its ideal for breakfast, snacks, or desserts, offering versatility for various recipes like kheer, upma, and pulao.

Q: Where should Roasted Vermicelli be stored for optimal freshness?

A: For maximum shelf life (up to 12 months), store Roasted Vermicelli in a cool and dry place, away from moisture and direct sunlight, in its original packet or in an airtight container.

Q: What benefits does Roasted Vermicelli offer compared to ordinary vermicelli?

A: Being pre-roasted, this vermicelli provides superior flavor, cooks faster, and prevents stickiness. It is rich in protein, low in fat, and contains no chemical preservatives, making it a healthier choice for all age groups.

Q: Is Roasted Vermicelli suitable for people with dietary restrictions?

A: Roasted Vermicelli contains gluten since it is made from wheat flour, so it is not suitable for those with gluten intolerance or celiac disease. However, it is vegetarian, low in fat, and free from added preservatives.

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