Long Cut Vermicelli

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Long Cut Vermicelli Specification

Protein
Rich source of protein

Carbohydrate
High

Preserving Compound
No artificial preservative

Protein (%)
Up to 12%

Grade
Food Grade

Shelf Life
12 Months

Product Name
Long Cut Vermicelli

Product Type
Vermicelli / Pasta Product

Taste
Delicious, mild, wheat-flavored

Contains
Durum wheat semolina

Age
All age groups

Weight
200g, 400g, 500g, 1kg (as per packaging)

Packaging
Pouch / Poly Pack / Customized

Pack Size
Multiple options (200g, 400g, 500g, 1kg)

About Long Cut Vermicelli

Purchase our matchless Long Cut Vermicellia best-seller cherished for its flagship quality and enviable versatility. Crafted using premium durum wheat semolina, this crackerjack pasta boasts a natural wheat color and long, slender strands. Its non-sticky, smooth texture after cooking makes it ideal for an array of dishessoups, upma, kheer, pulao, and desserts. With less than 13% moisture, rich protein content, and no artificial preservatives, it caters to all age groups. Scarce in quality rivals, its available in 200g to 1kg packs for bulk orders. Store in a cool, dry place.

Optimal Application & Specific Usage Directions

Ideal for commercial kitchens and food processing plants, Long Cut Vermicelli is your go-to ingredient for versatile culinary applications. To use, simply boil or stir-fry the vermicelli as required. Perfect for soups, desserts, upma, kheer, and pulaoits mild wheat flavor and smooth texture deliver a delightful eating experience. For best results, follow recommended cooking times and ensure storage in a cool, dry place away from direct sunlight.

FOB Port, Sample Policy & Market Coverage

Our Long Cut Vermicelli is offered at competitive sale prices with delivery available from leading Indian FOB ports. Estimate your bulk order with sample policies tailored for manufacturers and suppliers to guarantee satisfaction before committing. Serving the main domestic market, our efficient shipment methods ensure timely deliveries. Bulk buyers benefit from flexible pack sizes, making it easy to estimate stock requirements and secure the best deals across India.

FAQs of Long Cut Vermicelli:

Q: How should I cook Long Cut Vermicelli for best results?

A: Boil the vermicelli in water or stir-fry it lightly as per your recipe. Avoid overcooking to retain its smooth, non-sticky texture. Its recommended to use fresh water and to drain thoroughly after cooking.

Q: What dishes can be prepared with Long Cut Vermicelli?

A: Long Cut Vermicelli is suitable for a range of dishes including soups, upma, kheer, pulao, and various desserts, thanks to its delicate flavor and adaptable form.

Q: What makes this vermicelli matchless compared to others?

A: Our Long Cut Vermicelli is made from quality durum wheat semolina, contains no artificial preservatives, and boasts a high protein content, making it superior in texture, flavor, and nutritional value.

Q: What is the process for bulk purchasing and delivery?

A: Place a minimum order of 100 kilograms. Deliveries are handled swiftly via main Indian FOB ports, with logistic support for large, customized packaging requirements.

Q: Where should the vermicelli be stored after purchase?

A: Store the vermicelli in a cool, dry location, away from direct sunlight, to maintain its freshness and extend its shelf life.

Q: Who can benefit from using your Long Cut Vermicelli?

A: Manufacturers, food processors, and culinary professionals seeking versatile, reliable, and protein-rich pasta options will find this product invaluable for a wide variety of recipes.

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