Penne Pasta

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Penne Pasta Specification

Preserving Compound
No Added Preservatives

Protein
12g (per 100g)

Protein (%)
12%

Fat
1.2g (per 100g)

Shelf Life
24 Months

Carbohydrate
74g (per 100g)

Grade
Food Grade

Product Name
Penne Pasta

Product Type
Dry Pasta

Taste
Mild and Natural

Contains
100% Durum Wheat Semolina

Age
All Ages

Weight
500g

Packaging
Plastic Packet

Pack Size
500g, 1kg

Storage Instruction
Store in a cool, dry place away from sunlight

Shape
Tubular with diagonal cuts

Texture
Firm and Non-Sticky after Cooking

Usage
Ideal for Italian recipes, baked dishes, and salads

Cooking Time
8-10 minutes

Moisture
Max 12.5%

Ingredient Type
Vegetarian

Allergen Information
Contains Wheat (Gluten)

Color
Light Yellow

Penne Pasta About

Penne Pasta introduced by us is made of cent percent suji/rawa (semolina) in complete line with food processing industry laid quality standards & norms. Having mouthwatering taste and great in nutritional, it is widely eaten by children, young and old age people. It is quick & easy to prepare because it takes just eight minutes for cooking. Being high in fiber and low in cholesterol, the proposed Penne Pasta is easily digestive as well as good for health.

Versatile Tubular Shape

Penne Pastas tubular form with diagonal cuts is perfect for capturing sauces, making it a favorite in baked dishes, salads, and a wide variety of Italian recipes. Its firm texture holds shape well after cooking, resulting in deliciously non-sticky bites.

Pure Durum Wheat Semolina

Made exclusively from 100% durum wheat semolina, our penne is nutrient-rich, delivering a high protein content and a satisfying, mild flavor. The vegetarian-friendly formula ensures its a healthy choice for every meal.

Long Shelf Life and Safe Storage

Packaged in food-grade plastic packets, Penne Pasta remains fresh for up to 24 months when stored in a cool, dry spot away from sunlight. With maximum moisture of 12.5% and no added preservatives, you get reliable quality and wholesome taste every time.

FAQs of Penne Pasta:

Q: How should I cook Penne Pasta for the best texture?

A: To achieve a firm and non-sticky texture, cook Penne Pasta in boiling water for 8-10 minutes. Stir occasionally and taste to ensure desired firmness before draining.

Q: What are the main ingredients in this penne pasta?

A: Our Penne Pasta contains 100% durum wheat semolina and is suitable for vegetarians. No preservatives are added, and it delivers a mild, natural flavor.

Q: When is the best time to use Penne Pasta in recipes?

A: Penne Pasta is ideal for creating Italian recipes, baked pasta dishes, and salads. Its tubular shape makes it excellent for sauce-rich preparations any time you wish to prepare a wholesome meal.

Q: Where should I store Penne Pasta to maintain its freshness?

A: Store Penne Pasta in a cool, dry place away from direct sunlight to keep it fresh and extend its shelf life. Proper storage ensures quality for up to 24 months.

Q: What are the benefits of choosing this penne pasta?

A: This penne pasta is high in protein (12g per 100g), low in fat, and provides a mild natural taste. Its firm texture after cooking and lack of preservatives make it a healthy choice for all ages.