Soya Granule

Name: Soya Granule
Brand: VISHUDDHA NUTRIOL PRIVATE LIMITED
Price: 10 INR
Availability: InStock

Price 10 INR/ Piece

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MOQ : 10 Tons

Soya Granule Specification

Product Type
Soya Granule

Product Name
Soya Granule

Form
Granules

Flavor
Natural

Taste
Bland

Fat Contains (%)
Less than 1%

Vitamin
Rich in Vitamin B Complex

Protein
More than 50%

Iodine
Not present

Age Group
All Ages

Weight
Available in various weights (200g, 500g, 1kg)

Shelf Life
12 Months

Packaging
Sealed Plastic Pack

Flavor Base
Soya

Pack Size
200g, 500g, 1kg

Allergen
Contains Soy

Fiber Content
High

Storage Condition
Cool and dry place

Texture
Granular

Barcode
Available on pack

Usage
Ideal for veg preparations and protein enrichment

Purity
99%

Energy Value
Approx. 345 kcal per 100g

Color
Light Cream

Application
Cooking, ready to eat after hydration

Moisture Content
Less than 7%

Processing Type
Extruded

Grade
Food Grade

Soya Granule Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
1000000 Tons Per Month

Delivery Time
1 Week

About Soya Granule

Having a great food processing industry experience, our organization is actively indulged in proposing a stock of Soya Granule to innumerable valued clients. The presented granule is most commonly used in homes, hotels, restaurants, canteens and food courts for making a variety of delicious food items. Presented granule is enriched with proteins, fibers, and other nutritional values, for which, great energy source for people. Unadulterated and easy to digest, the Soya Granule is available with us in protective printed packet of varied amounts like 200gm, 500kg, 1kg, etc.

Packed for Nutrition and Convenience

Soya Granule serves as an excellent protein source for all age groups, featuring over 50% protein and less than 1% fat. Its high fiber content and richness in Vitamin B Complex make it a nutritious ingredient for everyday meals. Offered in sealed plastic packaging with a barcode, it assures optimal freshness and traceability, suitable for households and commercial kitchens alike.

Versatile Culinary Application

These light cream-colored granules readily absorb flavors, making them perfect for vegetarian preparations. Simple hydration transforms them into a soft, meat-free alternative, ideal for curries, snacks, and protein-enriched recipes. Their bland, natural taste allows them to blend seamlessly with a wide array of herbs and spices.

Safe, Quality-Assured Product

Manufactured and supplied in India, Soya Granule is processed using advanced extrusion technology to ensure food-grade purity and consistent granule texture. With a moisture content of less than 7% and complete absence of iodine, it is safe for daily consumption provided allergens are considered. Proper storage extends shelf life up to 12 months.

FAQs of Soya Granule:

Q: How should Soya Granules be used in cooking?

A: Simply hydrate the soya granules by soaking them in hot water for a few minutes, then drain and use them as desired in vegetarian dishes such as curries, cutlets, and protein-rich salads.

Q: What benefits do Soya Granules offer?

A: Soya Granules provide more than 50% protein, high fiber, and are rich in Vitamin B Complex, making them ideal for boosting nutrition, promoting energy, and supporting digestive health in various meals.

Q: When and where should I store Soya Granules?

A: Store the product in a cool and dry place to maximize freshness and shelf life, ensuring it remains safe and nutritious for up to 12 months.

Q: What is the process of making Soya Granules?

A: These granules are produced using an extrusion method, which creates their distinctive light cream color, granular texture, and assures food-grade quality and purity at 99%.

Q: Are Soya Granules suitable for all age groups?

A: Yes, Soya Granules are designed for consumption by all age groups, provided individuals are not allergic to soy, as the product contains soy protein.

Q: What applications are recommended for Soya Granules?

A: Soya Granules are perfect for vegetarian preparations, protein enrichment in meals, and can be used in snacks, main courses, and ready-to-eat recipes after hydration.

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