1 KG Soya Chunks

Name: 1 KG Soya Chunks
Brand: VISHUDDHA NUTRIOL PRIVATE LIMITED
Price: 10 INR
Availability: InStock

Price 10 INR/ Piece

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MOQ : 10 Tons

1 KG Soya Chunks Specification

Product Type
Vegetarian Protein Food

Product Name
Soya Chunks

Form
Chunks

Flavor
Natural

Taste
Neutral

Fat Contains (%)
Less than 1%

Vitamin
Rich in Vitamin B

Protein
Over 52%

Age Group
All Age Group

Weight
1 KG

Shelf Life
12 Months

Packaging
Plastic Pouch

Flavor Base
Soybean

Pack Size
1 kg

1 KG Soya Chunks Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
1000000 Tons Per Month

Delivery Time
1 Week

About 1 KG Soya Chunks

Backed with the support of our dedicated and expert professionals, we are actively involved in proposing a comprehensive line of 1 KG Soya Chunks. These are rich in protein and excellent source of fiber, due to which, providing a great nutritional value to the body of consumers. Ideal protein source for vegetarians, these are most commonly added to rice, gravy items, and salad to make them highly nutritious. Easy to cook and digest, the 1 KG Soya Chunks can be availed in different quantities as per requirement.

Superior Plant-Based Protein

Soya Chunks deliver a remarkable 52%+ pure soy protein, supporting muscle maintenance and growth for vegetarians, vegans, and health-focused individuals. With less than 1% fat and abundant dietary fiber, theyre an ideal foundation for nutritious meals that complement various diets and lifestyles.

Effortless Preparation and Versatile Usage

To enjoy soya chunks, simply soak them in hot water for 1015 minutes until soft. Their neutral flavor and round shape suit diverse culinary styles, from hearty curries and vibrant salads to delicious stir-fries, providing a wholesome ingredient adaptable to endless recipes.

FAQs of 1 KG Soya Chunks:

Q: How do I prepare 1 KG Soya Chunks for cooking?

A: Start by soaking the soya chunks in hot water for 1015 minutes. Once softened, drain and rinse them before adding to your preferred recipewhether its curry, salad, or stir-fry.

Q: What primary ingredients are used in these soya chunks?

A: The sole ingredient is defatted soy flour, ensuring over 99% purity and an excellent protein source thats suitable for various diets.

Q: When and how should I use soya chunks in meals?

A: Soya chunks can be used at any meal time. Their neutral flavor and versatile form make them perfect for curries, salads, stir-fries, and as a protein boost in other dishes.

Q: Where should I store soya chunks to maintain their freshness?

A: Store the chunks in a cool, dry place, preferably inside their plastic pouch packaging, to preserve their quality and shelf life of up to 12 months.

Q: What health benefits do soya chunks offer?

A: Soya chunks are rich in protein, dietary fiber, and Vitamin B, while being low in fat. These attributes support muscle growth, digestive health, and sustained energy levels.

Q: Are these soya chunks suitable for people with allergies?

A: These chunks contain soy and may not be suitable for individuals with soy allergies. Its important to refer to the allergen information before consumption.

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